William Woys Weaver

Butterschmalz

Appears in
Pennsylvania Dutch Country Cooking
Pennsylvania Dutch Country Cooking

By William Woys Weaver

Published 1993

  • About

Butterschmalz, or clarified butter. Used extensively in eighteenth- and nineteenth-century cookery, the term is now archaic in Pennsylfaanisch.

© 1993 William Woys Weaver. All rights reserved.