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By Tony Custer
Published 2000
Zapallo macre is a large round squash with dark green skin and bright yellow flesh. In Peru these pumpkin can grow to astounding sizes. A favourite soup is crema de zapallo served with crispy croutons. The flesh of the zapallo macre is also added as a purée to the dough for the Peruvian beignets picarones.
© 2000 All rights reserved. Published by Fundacion Custer.
