Appears in
The Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

Another basic ingredient in countless Peruvian recipes, this sun-dried chili pepper has a brick red color, and a smoked aroma and flavor that brings depth to many slow-cooked dishes. It is also sold as ají especial (special chili pepper), or ají colorado (red chili pepper).