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By Morena Cuadra and Morena Escardó
Published 2014
Another basic ingredient in countless Peruvian recipes, this sun-dried chili pepper has a brick red color, and a smoked aroma and flavor that brings depth to many slow-cooked dishes. It is also sold as ají especial (special chili pepper), or ají colorado (red chili pepper).
Published by Skyhorse Publishing, New York City.
