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Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About
This bright orange berry is the size of a large avocado, looks like a conic tomato when cut in half, and has a very acidic flavor. Originally from the Amazon jungle, it’s one of the favorite ingredients of the local cuisine, and widely consumed in the form of spicy sauces, juices, nectars, ice cream, popsicles, and desserts.

Consume cocona only when very ripe. You will know it is ready when the skin begins to wrinkle.

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