Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Due to its powerful nutritional benefits—it’s exceptionally high in protein and antioxidants—many cultures around the world include spirulina as part of their daily diets. It is a blue-green algae that has a strong earthy flavor and can be added to smoothies, overnight oats, and porridge. It is an especially nice addition to chocolate desserts, where it can balance sweetness and add depth of flavor, like in our Chocolate Tahini Tart with Fresh Oranges. Look for it in the supplement or superfood section at the market and be sure to buy it in powdered form rather than pills.