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Pier: A Unique Australian Seafood Experience

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

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To create a foam, place an amount of mixture into a cream siphon and charge it with N2O chargers. Chill, then discharge the mixture to form a foam to garnish a dish. Depending on the mix, gelatine is often required to create a foam.

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