Greg Doyle, Grant King, Katrina Kanetani

Liquid Glucose

Appears in
Pier: A Unique Australian Seafood Experience
Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About
Liquid glucose is a mixture of glucose, maltose, maltodextrin and oligosaccharides. It is a colourless, odourless, viscous sweet syrup used for sweets and confectionery.

© 2008 All rights reserved. Published by Murdoch Books.