Greg Doyle, Grant King, Katrina Kanetani

Tamarind, Dried

Appears in

Pier

By Greg Doyle , Grant King and Katrina Kanetani

Published 2008

About

Tamarind is a tropical tree native to Asia and Africa. The brown pod-like fruit contains a soft acidic pulp that is used as a spice in Asian cuisines. Available from specialty food stores.

Part of

Glossary

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