How to cook plain white rice

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Published 2017

Use 1 cup of rice to just under 2 cups of water (190g/6¾oz rice to 450ml/15fl oz water).
Put the rice in a colander and rinse under cold running water until the water runs clear. Leave to drain.
Put the rice in a saucepan and add the water. Bring to the boil, then simmer for about 10 minutes, uncovered, until almost dry with a dimpled surface.
Cover tightly, remove from the heat and leave to stand for 15 minutes.
Fluff up the grains with a fork.

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