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Dessert Spice Blend

Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About
Create a complex flavor that’s especially good in cream-based desserts, from rice pudding to ice cream, or even sprinkled on fruit salad.
  • Mix: green cardamom powder, dried tarragon, ground cinnamon, flaked orange peel, Himalayan salt, ground ginger.

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