Label
All
0
Clear all filters
Appears in

By Patience Gray and Primrose Boyd

Published 1957

  • About
A preparation of diverse meats, sausages, and preserved goose, duck, or pork combined with haricot beans in an earthenware vessel and peculiar to Languedoc, the Pyrenees, and Alsace.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title