Patience Gray, Primrose Boyd

Kneaded butter - or beurre manié

Appears in
top 1000Plats du Jour
Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

  • About
A small quantity of butter into which plain flour is kneaded, which is used to thicken sauces at the last minute.

Text © Patience Gray and Primrose Boyd. Illustrations © David Gentleman.