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Pasta all’uovo
Appears in
By Patience Gray and Primrose Boyd
Published 1957
Pasta made with egg, and when sold commercially its content is 5 eggs to the kilogram.
Text © Patience Gray and Primrose Boyd. Illustrations © David Gentleman.
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By Patience Gray and Primrose Boyd
Published 1957
Pasta made with egg, and when sold commercially its content is 5 eggs to the kilogram.
Text © Patience Gray and Primrose Boyd. Illustrations © David Gentleman.