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Zabaglione
Appears in
By Patience Gray and Primrose Boyd
Published 1957
A sweet concoction of beaten eggs, soft sugar, and Marsala which is served warm.
Text © Patience Gray and Primrose Boyd. Illustrations © David Gentleman.
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By Patience Gray and Primrose Boyd
Published 1957
A sweet concoction of beaten eggs, soft sugar, and Marsala which is served warm.
Text © Patience Gray and Primrose Boyd. Illustrations © David Gentleman.