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Dehydrated fruits

Appears in
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy

By Saghar Setareh

Published 2023

  • About
In first place are barberries, known for the brightness they add to every dish with their sharp sourness and ruby red colour, followed by dried apricots, prunes, dates, sour cherries and more. Fruit, both dried and fresh, is essential in Iranian cooking.

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