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Wine and vinegar

Appears in
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy

By Saghar Setareh

Published 2023

  • About
If olive oil is the soul of Italian cooking, and bread its body, wine is undoubtedly its blood. Red or white wine vinegar and balsamic vinegar are also very commonly used, especially for dressing and conserving cooked and raw vegetables.

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