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Oretta Zanini de Vita

Lard and Lardo

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

The English term lard, which refers to rendered pork fat, is strutto in Italian. Lardo, which is a type of cured pork fat, appears in Italian in recipes.

ยฉ 2013 All rights reserved. Published by University of California Press.

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