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Slicing by Hand

Appears in
Potatoes: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About
Trimming and shaping potatoes before slicing helps give an attractive, even appearance to the dish.
Peel the potatoes using a vegetable peeler or sharp knife.
Using a potato peeler or sharp knife, trim the potato to an even shape.
Using a large, sharp knife, cut the potato into slices about 2 mm (β…› inch) thick.

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