Puréeing Potatoes

Potatoes may be puréed in several ways—but do not use a food processor as the result will be gluggy.

Hold a sieve securely over a bowl and press the cooked potatoes through using a wooden spoon.

Place the cooked potatoes in a mouli set over a bowl. Turn the handle to force the potato through.

Push the cooked potatoes a little at a time through a ricer, into a large bowl.