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Carrageen; Salts of carrageenan

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By Bo Friberg

Published 1989

  • About

A vegetable-based stabilizer; carrageenan (also known as Irish moss) is a seaweed found growing off the coast of Ireland, as well as the coasts of France and Massachusetts. It is comparable to gelatin in strength and added in the same way when used in ice creams and sorbets.

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