Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
By Bo Friberg
Published 1989
From the Latin word ceralis, “of grain.” Cereal grains range from wheat, barley, corn, and oats to quinoa, rice, rye, and sorghum. Some of these, when processed, make what are commonly known as breakfast cereals. Many cereal grains are used in baking bread.
© 1989 All rights reserved. Published by Wiley.
Advertisement
Spotted a problem? Let us know!
Advertisement