Farmer’s cheese

A form of cottage cheese, made from pasteurized cow’s milk, from which the majority of the liquid has been forced out. It is typically used for cooking, eaten with fresh fruit, or seasoned and made into a spread or dip. This fresh cheese has a mild, slightly tangy flavor. It is dry and firm enough to slice or crumble; it is usually sold in a solid loaf. The terms cottage cheese, farmer’s cheese, and pot or potted cheese are sometimes used interchangeably, depending on the manufacturer