Advertisement
Topfen
Appears in
By Bo Friberg
Published 1989
A fresh dairy product similar to quark, but slightly drier. It is used in cooking and baking in the same way as cottage cheese.
© 1989 All rights reserved. Published by Wiley.
Advertisement
By Bo Friberg
Published 1989
A fresh dairy product similar to quark, but slightly drier. It is used in cooking and baking in the same way as cottage cheese.
© 1989 All rights reserved. Published by Wiley.