๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Bo Friberg
Published 1989
The fat extracted from cocoa mass with a hydraulic press. Its uses include thinning chocolate, candy production, coating marzipan figures for shine and to prevent them from drying out rapidly, plus noncooking uses, including the manufacture of cosmetic creams and lotions.
ยฉ 1989 All rights reserved. Published by Wiley.
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