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Crème de cassis
Appears in
By Bo Friberg
Published 1989
A reddish-purplish liqueur made from black currants. It is used alone or mixed to make apèritifs such as Kir or Kir Royale.
© 1989 All rights reserved. Published by Wiley.
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By Bo Friberg
Published 1989
A reddish-purplish liqueur made from black currants. It is used alone or mixed to make apèritifs such as Kir or Kir Royale.
© 1989 All rights reserved. Published by Wiley.