Cumin seed

The seeds from this small annual look much like and are often confused with caraway seeds. Cumin, however, has a very distinctive warm and nutty flavor. The name comes from the Greek word küminon. Cumin is widely used in Greece as well as throughout the Middle East. The spice is also popular in Europe, especially in Scandinavia and the German-speaking countries, where it is often used to flavor breads. Kümmel, the caraway and/or cumin-scented liqueur, takes its name from the German word for cumin. The seeds come in three colors; the most common is amber, but white and black cumin seeds are also available. The latter have a peppery, more complex flavor. All are sold in seed or ground form. It is best to keep both products on hand, as the seeds are difficult to grind finely. Store both in airtight containers away from light. Cumin will keep fresh for up to six months.