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By Bo Friberg
Published 1989
Arguably the oldest Scotch liqueur, this secret formula is made using fine old Highland malt Scotch whisky, heather honey, and herbs. The name of this pale golden colored liqueur comes from a Gaelic expression, an dram buidheach, meaning “the liqueur that satisfies.” With its slightly sweet flavor from the honey, Drambuie is often used as a flavoring for desserts, pastries, and confections.
© 1989 All rights reserved. Published by Wiley.
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