Label
All
0
Clear all filters

Drambuie

Appears in

By Bo Friberg

Published 1989

  • About

Arguably the oldest Scotch liqueur, this secret formula is made using fine old Highland malt Scotch whisky, heather honey, and herbs. The name of this pale golden colored liqueur comes from a Gaelic expression, an dram buidheach, meaning “the liqueur that satisfies.” With its slightly sweet flavor from the honey, Drambuie is often used as a flavoring for desserts, pastries, and confections.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title