Golden syrup

Golden syrup is a byproduct of sugar manufacturing that is refined to a greater extent than molasses. When the sugar, after many boilings, stops yielding crystals, the remaining syrup is clarified by filtering, then reduced. Golden syrup also goes through a decolorizing process, which gives it a milder flavor. It is composed of sucrose, dextrose, fructose, and a small amount of water. It is used in breads, cookies, and cakes.