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By Bo Friberg

Published 1989

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An American hybrid whose name actually refers to a whole group of varieties ranging in color from a light yellow to an almost black. This is one of the best table grapes. The flavor, as the name implies, is musky and rich. Muscat grapes are also made into a sweet wine that pairs wonderfully with desserts. Varieties include the American Golden Muscat and the European Muscat of Alexandria. Available early to midseason.

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