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By Bo Friberg
Published 1989
A beautiful-looking, loosely clustered European dessert grape. It is deep purple to black, large in size, juicy, round, and mild in flavor, with no acidity and very few seeds. Although it is one of the best-selling grapes, known for its tough blue-black skin, it tends to soften quickly when stored. Available early to midseason.
ยฉ 1989 All rights reserved. Published by Wiley.
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