Hazelnut oil

Pressed from hazelnuts, this fragrant oil tastes like the roasted nut. It is commonly used in combination with a lighter oil to balance its full flavor. It is used in dessert sauces, fillings, and syrups, and in the preparation of baked goods. In the hot kitchen, it is most commonly used in salad dressings. Most hazelnut oil is produced in France and imported elsewhere, so it can be very expensive. It must be stored in a cool place.