๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Bo Friberg
Published 1989
The natural acid found in sour milk. The acid forms when particular bacteria come in contact with lactose (milk sugar). Lactic acid is used as a preservative, to give a tart flavor to foods or beverages, and in the production of fermented or pickled food products.
ยฉ 1989 All rights reserved. Published by Wiley.
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