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Bo Friberg

Liqueur

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

A sweet, usually strong alcoholic spirit flavored by a fruit or herb. See Alchermes, Amaretto di Saronno, Anisette, Bénédictine, Chambord, Chartreuse, Cointreau, Crème d’abricots, Crème d’amande, Crème d’ananas, Crème de banane, Crème de cacao, Crème de cassis, Crème de cerise, Crème de menthe, Crème de noyaux, Crème de rose, Crème de violette, Frangelico, Goldwasser, Grand Marnier, Kahlúa, Kirschwasser, Mandarine liqueur, Maraschino liqueur, Midori liqueur, Pastis, Pernod, Ratafia, Sabra liqueur, and Sambuca.

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