Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
By Bo Friberg
Published 1989
A sweet, usually strong alcoholic spirit flavored by a fruit or herb. See Alchermes, Amaretto di Saronno, Anisette, Bénédictine, Chambord, Chartreuse, Cointreau, Crème d’abricots, Crème d’amande, Crème d’ananas, Crème de banane, Crème de cacao, Crème de cassis, Crème de cerise, Crème de menthe, Crème de noyaux, Crème de rose, Crème de violette, Frangelico, Goldwasser, Grand Marnier, Kahlúa, Kirschwasser, Mandarine liqueur, Maraschino liqueur, Midori liqueur, Pastis, Pernod, Ratafia, Sabra liqueur, and Sambuca.
Advertisement
Advertisement