Loquat

The loquat originated in China. It belongs to the large rose family and looks something like a small oval apple, 2 to 3 inches (5 to 7.5 cm) in diameter. The flesh is sweet, with a hint of acidity, and ivory to orange in color. In addition to being cultivated for its fruit on a small level all around the Mediterranean, Australia, and parts of South America, the loquat tree is popular as an ornamental or shade tree; its long leaves are shiny on top and light green on the underside, which is also covered with a soft down. The fruits grow in clusters of three to five. Unfortunately, loquats are not common in the market, as they spoil quickly after being picked. If you can find them (or grow them, which is easy), they make unusually flavored creams and tarts and can be preserved as jams and jellies (include the few seeds they contain; they have a nice almond flavor).