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By Bo Friberg
Published 1989
A popular raw cane sugar native to the Demerara region of Guyana. The light brown, dry sugar has coarse crystals that dissolve slowly. Because of this, it is a popular additive for sweetening hot cereal and coffee and for sprinkling on top of baked goods to add texture. Commonly used much like turbinado sugar.
ยฉ 1989 All rights reserved. Published by Wiley.
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