๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Bo Friberg
Published 1989
A powdered sugar with very fine particles, usually 12X. Depending on the brand, this sugar may have added maltodextrin as a stabilizer to help it absorb and retain moisture so that glazed products will retain their gloss over a longer period.
ยฉ 1989 All rights reserved. Published by Wiley.
Advertisement
Spotted a problem? Let us know!
Advertisement