Superfine sugar

See Sugar.

Sweet dark chocolate—Dark chocolate is cocoa paste finely ground and conched, with the addition of extra cocoa butter, sugar, and vanilla. Dark chocolate should contain a minimum of 20 percent total cocoa butter and approximately 50 percent sugar. It is used in fillings such as ganache and in a multitude of chocolate desserts. Tempered dark chocolate is used for decorations and coating candies and pastries.

Sweet light chocolate; light chocolate—Milk chocolate.