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By Bo Friberg
Published 1989
Granulated sugar infused with the flavor of vanilla beans. It is produced commercially or you can make it easily by burying vanilla beans in a container of granulated sugar. The longer the beans are left in the sugar, the stronger the flavor; approximately one week is a minimum. Vanilla sugar is used in baked goods and pastry fillings and can be served with fruit.
© 1989 All rights reserved. Published by Wiley.
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