Label
All
0
Clear all filters

Charlotte

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About
(1) A cold dessert made of Bavarian cream or other cream in a special mold, usually lined with ladyfingers or other sponge products; (2) A hot dessert made of cooked fruit and baked in a special mold lined with strips of bread.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title