Label
All
0
Clear all filters
Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About
A dessert consisting of one or two scoops of ice cream or sherbet placed in a dish or glass and topped with any of a number of syrups, fruits, toppings, and garnishes; a sundae.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title