Label
All
0
Clear all filters

Wayne Gisslen

Panna cotta

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
An Italian pudding made of cream, gelatin, and flavorings; literally, “cooked cream.”

© 2008 All rights reserved. Published by Wiley.

Part of

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌

Spotted a problem? Let us know!

The licensor does not allow printing of this title