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Wayne Gisslen

Sponge

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
A batter or dough of yeast, flour, and water that is allowed to ferment and is then mixed with more flour and other ingredients to make a bread dough.

ยฉ 2008 All rights reserved. Published by Wiley.

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