Advertisement
Praline paste
Appears in
Published 2008
A confectionery paste made from almonds and/or hazelnuts and caramelized sugar, all ground to a paste. It is used as a flavoring for icings, fillings, pastries, and creams.
ยฉ 2008 All rights reserved. Published by Wiley.
Part of
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title