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Professional Baking

By Wayne Gisslen

Published 2008

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Look for plump, firm, sweet, juicy cherries. Bing or black cherries should be uniform dark red to almost black.
Refrigerate in the original container until ready to use. Just before use, remove stems and sort out damaged fruit. Rinse and drain well. Pit with a special pitting tool.
Percentage yield: 82% (pitted)

Cherries

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