Kiwi fruit

Kiwis are firm when unripe; they become slightly softer when ripe but do not change color significantly. Allow them to ripen at room temperature. Avoid fruits with bruises or soft spots.

Pare the thin outer skin. Cut crosswise into slices. Alternative method for slices with smooth, round edges: Cut off ends. Insert spoon into end, sliding it just beneath the skin; twist the spoon to completely free the flesh from the skin.

Percentage yield: 80%