Pears

Pears should be clean, firm, and bright, with no blemishes or bruises.

Pears for eating raw should be fully ripe and aromatic. However, once they have ripened, pears are likely to become mushy within a day, so refrigerate immediately upon ripening. For cooking, they are better if slightly underripe, as fully ripe pears are too soft when cooked. Wash, pare, cut in halves or quarters, and remove core. To prevent browning, dip in fruit juice.

Percentage yield: 75% (peeled and cored)