Modeling Chocolate

Modeling chocolate is a thick paste that can be molded by hand to make a variety of shapes, just as you might use marzipan. Simply combine melted chocolate with half its weight of glucose (corn syrup) that has been warmed to the temperature of the chocolate. Mix them together well. Place them in an airtight container and let stand for an hour or more. Knead the mixture until it forms a workable paste.