Wayne Gisslen

Small Sauces: Aurora

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

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Add 6 oz (180 g) tomato purée to 1 qt (960 mL) veal or chicken velouté, suprême sauce, or allemande sauce.

© 2025 All rights reserved. Published by Wiley.