Small Sauces: Hungarian

Sweat 2 oz (60 g) minced onion and 1 tbsp (15 mL) paprika in 1 oz (30 g) butter until soft. Add ½ cup (120 mL) white wine and reduce by half. Add 1 qt (960 mL) veal or chicken velouté, simmer 10 minutes, and strain.