Wayne Gisslen

Small Sauces: Madeira

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About
Reduce 1 qt (960 mL) demi-glace by about ½ cup (120 mL). Add 3–4 fl oz (100 mL) Madeira wine.

© 2025 All rights reserved. Published by Wiley.